“They share experiences of success with other ones around the world. We began to hear the testimony of Italian grower and winemakers.
|Eugenol (33 g/l)
Geraniol (66 g(l)
Thymol (66 g/l)
|These three terpenes have a favorable toxicological, ecotoxicological and environmental profile. They are classified as GRAS (generally recognized as safe) in the food field and they represent an important protection tool for valuable crops.
|Cell membrane disruption and leakage of cell metabolites. Recommended use in the prevention and treatment of botrytis
|Grape, Vegetables, Fruits Orchards
|Authorisation in Organic
|Capsule Suspension (CS)