Phenothiol

Phenothiol is the ester of MCPA-thioethyl, and it is an innovative auxin, developed by Sipcam Oxon for a variety of crops and targets, offering great benefits for the farmers when used as a plant growth regulator

Phenothiol crops application

Our offer

Straight products
Mixtures
Straight products Phenothiol 2% w/v, (SL) - Soluble
concentrate
Area Spain, Greece, Egypt
Benefits HF CALIBRA is a straight formulation of phenothiol, formulated with activation and penetration agents to increase the size or caliber of various citrus varieties and to prevent fruit from falling. Used in apple trees, it increases the size of the fruit. In apricot, peach, nectarine and plum trees, the final size of the fruit increases and it accelerates ripening.
Product Concept Phenothiol is the ester of MCPA-thioethyl, and it is an innovative auxin, developed by Sipcam Oxon for a variety of crops and targets, offering great benefits for the farmers when used as a plant growth regulator
Crops

Avocado, Apricot, Plum, Actinidia, Oranges and mandarins, Apple, Peach, Nectarine 

Timing

Just final flowering+20 days - Post fruit drop but before endocarp hardening - Post fruit drop (10mm) but before endocarp hardening- 25 days after flowering - Fruit change color and 45-60 days after - After bloom up to fruit 15-20 mm (25-30 oranges) - One month before harvest - Post fruit drop but before endocarp hardening

Rate Check labels and consult with local team. Little variation in the timing or the rates applied can lead to completely different or unexpeted results. Please get in touch with our technical advisors.
Main Trademarks

 

Phenothiol 2% w/v, (SL) - Soluble concentrate
Area
SPAIN, GREECE, EGYPT
Benefits
HF CALIBRA is a straight formulation of phenothiol, formulated with activation and penetration agents to increase the size or caliber of various citrus varieties and to prevent fruit from falling. Used in apple trees, it increases the size of the fruit. In apricot, peach, nectarine and plum trees, the final size of the fruit increases and it accelerates ripening.
Product Concept
Phenothiol is the ester of MCPA-thioethyl, and it is an innovative auxin, developed by Sipcam Oxon for a variety of crops and targets, offering great benefits for the farmers when used as a plant growth regulator
Timing
Just final flowering+20 days - Post fruit drop but before endocarp hardening - Post fruit drop (10mm) but before endocarp hardening- 25 days after flowering - Fruit change color and 45-60 days after - After bloom up to fruit 15-20 mm (25-30 oranges) - One month before harvest - Post fruit drop but before endocarp hardening
Rate
Check labels and consult with local team. Little variation in the timing or the rates applied can lead to completely different or unexpeted results. Please get in touch with our technical advisors.
Crops
Avocado, Apricot,Plum, Actinidia, Oranges and mandarins, Apple, Peach,Nectarine
Main Trademarks
Mixtures Gibberellic Acid 0.5% w/v
+ Phenothiol 1% w/v, (EC) - Emulsifiable
concentrate
Area Spain, Italy, Morocco, Algeria, Egypt
Benefits

FENGIB is a product in which phenothiol is formulated as a ready-mix with gibberellic acid in different proportions. FENGIB is mainly used in citrus fruits. By its composition, FENGIB allows the development and the cell multiplication, increases flowering, favors the fixation of fruits, their magnification and uniformity of caliber, as well as production within trees. It increases the profitability of vegetable crops, increases fruiting, guarantees early ripening of fruits, improves size uniformity, and increases the production of tomatoes and strawberries. 

By combining two active substances (gibberellic acid + phenothiol) it is possible to compensate the unwanted effects of each one when used in isolation:

  • on the one hand, the depressive effect on size caused by gibberellic acid when it stimulates fruit set, is compensated by the action of phenothiol. This explains the homogeneity and better distribution of sizes of the fruits produced.
  • on the other hand, the vegetative stimulation caused by gibberellic acid is slowed down by the effect of phenothiol stopping or slowing down cell development in growing organs. This explains the temporary stop of the growth of shoots and leaves in favor of the fruits in formation and development stages.
Product concept

Increase fruit setting and crop yield, Advance ripeness, Balance fruit setting, Increase fruit size, Improve fruit size uniformity, Increase fruit setting, fruit size and crop yield, Advance ripeness, Homogenize fruit size, Increase crop yield

Crops

Eggplant, Citrus, Strawberry, Pear, Watermelon,Tomato 

Timing At flowering
Rate Check labels and consult with local team. Little variation in the timing or the rates applied can lead to completely different or unexpeted results. Please get in touch with our technical advisors.
Main Trademarks

 

Gibberellic Acid 0.5% w/v + Phenothiol 1% w/v, (EC) - Emulsifiable concentrate
Area
Spain, Italy, Morocco, Algeria, Egypt
Benefits
FENGIB is a product in which phenothiol is formulated as a ready-mix with gibberellic acid in different proportions. FENGIB is mainly used in citrus fruits. By its composition, FENGIB allows the development and the cell multiplication, increases flowering, favors the fixation of fruits, their magnification and uniformity of caliber, as well as production within trees. It increases the profitability of vegetable crops, increases fruiting, guarantees early ripening of fruits, improves size uniformity, and increases the production of tomatoes and strawberries. By combining two active substances (gibberellic acid + phenothiol) it is possible to compensate the unwanted effects of each one when used in isolation on the one hand, the depressive effect on size caused by gibberellic acid when it stimulates fruit set, is compensated by the action of phenothiol. This explains the homogeneity and better distribution of sizes of the fruits produced. On the other hand, the vegetative stimulation caused by gibberellic acid is slowed down by the effect of phenothiol stopping or slowing down cell development in growing organs. This explains the temporary stop of the growth of shoots and leaves in favor of the fruits in formation and development stages.
Product Concept
Increase fruit setting and crop yield, Advance ripeness, Balance fruit setting, Increase fruit size, Improve fruit size uniformity, Increase fruit setting, fruit size and crop yield, Advance ripeness, Homogenize fruit size, Increase crop yield
Timing
At flowering
Rate
Check labels and consult with local team. Little variation in the timing or the rates applied can lead to completely different or unexpeted results. Please get in touch with our technical advisors.
Crops
Eggplant, Citrus, Strawberry, Pear, Watermelon,Tomato
Main Trademarks

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